Bramberger Meat & Cabbage Casserole

November 15, 2010 at 1:23 pm (Casseroles, German Foods)

Bramberger Meat and Cabbage Casserole

Serves 4
Prep: 45 mins Bake: 45 mins

Ingredients:
1 small head cabbage
2 medium onions, chopped
1 lb ground beef
3 cups white potatoes (approx), peeled & cut into cubes.
1/2 cup white wine, dry
3 slices of thick sliced bacon
1 tbsp & 1 tsp vegetable oil
1/2 lb ham cubes
1 tsp caraway seeds
1/2 tsp salt
1/2 tsp pepper

Preparation:

1. Preheat oven to 350 degree’s.
2. Remove outer, wilted, cabbage leaves, wash cabbage & finely chop.
3. Heat 1 tbsp oil, add onions, pork, and ground beef to dutch oven. Cook until lightly browned. Drain excess fat.
4. Add chopped cabbage, potatoes, caraway seeds, salt, pepper, and white wine. Cover and simmer 10 minutes, stirring often.
5. Grease a 13×9 baking dish with 1 tsp vegetable oil, place mixture into dish.
6. Cut bacon strips in half and arrange on top.
7. Bake 45 minutes.