Braised Balsamic Chicken
This is another recipe I don’t remember the source. This is one my husband found. This is a fabulous recipe I make any time I feel the need to impress my guests with my mad cooking skills. 
This easy but very yummy meal can quickly make any ordinary night feel like a special occasion!
Recommended side dishes: Steamed Fresh Green Beans & Buttery Herbed Potatoes
Note: This recipe can be done with 4 or with 2 chicken breasts without reducing the other ingredients. It just means extra sauce, which we never complain about in our home.
Braised Balsamic Chicken
Ingredients:
- 4 Boneless, Skinless, Chicken Breast Halves
- Pepper, to taste
- 1/4 tsp Garlic Salt
- 2 Tbsp Olive Oil
- 1/4 Cup Balsamic Vinegar
- 1 (14.5 oz) can Diced Tomatoes
- 1 tsp dried Oregano
- 1 tsp dried Basil
- 1 tsp dried Rosemary (crush well with morter & pestle)
- 1/2 tsp thyme
Prep:
- Trim chicken of excess fat & pound to 1/4 inch thickness, if desired.
- Season chicken with pepper & garlic salt.
- Heat olive oil in skillet and cook chicken until browned on both sides.
- Pour tomatoes & vinegar over chicken. Add remaining ingredients seasonings. Simmer about 15 minutes turning chicken every 2 minutes.
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